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Almond Cabbage Rolls Recipe


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     Almond Cabbage Rolls

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   8

8 large cabbage leaves
2 medium onions, chopped
3 T oil
3 C cooked brown rice
1 C cheddar cheese
2 T parmesan cheese
1/2 C chopped almonds
Tomato Dill sauce
sour cream or yogurt

Blanch whole cabbage leaves for several minutes, until just flexible. Rinse in cold water, drain, and cut out thick rib section so leaves will lie flat.
Saute onion in 1 T of the oil to brown; add rice and stir in. Remove from heat and toss with cheeses and almonds. Divide rice mixture among cabbage leaves and roll up, securing with toothpicks.
Heat 2 T oil and brown cabbage rolls lightly, carefully turning once. Pour sauce over the rolls and simmer, covered, for 25 minutes. When rolls are ready to serve, top each with a teaspoon of sour cream or yogurt. Garnish with chopped almonds.

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