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Chicken Cordon Bleu Recipe

   
 

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     Chicken Cordon Bleu

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   5 Minutes

Ingredients
4 boneless skinless chicken breasts
4 slices ham
4 slices swiss cheese
1/2 cup cracker crumb (I prefer low sodium Ritz)
 

Instructions
Preheat oven to 350 degrees (F).
Butterfly chicken breasts and lay open. Place one slice of ham and one slice of cheese on chicken.
Close chicken and secure with toothpicks if desired.Repeat for remaining breasts.
Bake for 20 minutes, or until chicken is thoroughly cooked.
Serving Suggestions
Calories- 332, Total Fat- 10.9g, Sodium- 474.9mg, Carbs- 13.2g, Protein- 42.4g


Originally Submitted
6/5/2011





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