In a skillet, lightly brown meats and onion in butter; drain well and place meat mixture in a well greased slow cooker. Add minced garlic, sliced mushrooms, salt, nutmeg, spinach, and flour; stir gently to blend.
Beat eggs and milk together; pour over mixture. Stir well; cover and cook on LOW for 7 to 9 hours, or until set. Sprinkle with shredded cheese 5 minutes before serving.
Originally Submitted
6/5/2011
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