Spring Greens and Strawberries with Poppy Seed Dre
Category
Salads - Soups - Sidedishes
Sub
Category
None
Servings
4
Ingredients
1 1/2 cupswatercress leaves
1 1/2 cupstorn arugula leaves
1 1/2 cupssliced strawberries
2 tablespoons orange juice
1/3 tablespoons olive oil
1/3 tablespoons poppy seeds
1/4 teaspoons grated orange rind
Instructions
In a large bowl, combine the watercress, arugula and strawberries.
In a small bowl, whisk together the orange juice, oil, poppy seeds and orange rind. Pour the dressing over the salad and toss gently to combine.
For a delicious twist on this salad, add 1 cup fiddlehead ferns. Fiddlehead ferns taste like a cross between green beans and asparagus. You can use blanched green beans or asparagus as a substitute for fiddlehead ferns. Spinach Salad with Strawberries- Replace the watercress and arugula with 6 cups torn tender spinach leaves. For a nutty crunch, add 1/3 cup sliced toasted almonds.
Originally Submitted
6/6/2011
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