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Parmesan-Broccoli Timbales Recipe

   
 

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     Parmesan-Broccoli Timbales

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4
Preptime   20 min

Ingredients
1 T butter
1 small onion, minced
2 C frozen chop broccoli, thawed
1 C half an dhalf
1/2 tsp salt
1/8 tsp ground nutmeg
1/8 tsp pepper
1/4 C grated parmesan cheese
3 eggs
 

Instructions
Preheat oven to 325F. Grease 4 small baking cups. heat butter in a large skillet over medium-high heat. Add onion; cook until tender, about 5 minutes.
Drain broccoli and pat dry. Place in a medium bowl. Heat half and half almost to a boiling. Add half and half, onion, salt, nutmeg, pepper and Parmesan to broccoli; mix well. Add eggs to broccoli mixture; mix with a small fork until smooth. Pour into prepared baking cups. Place cups in a baking dish.
Pour enough water into dish to cover cups halfway. Bake until custard is barely set, about 35 minutes. Let cool; run a knife around each cup to loosen timbale. Invert to serve.


Originally Submitted
6/6/2011





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