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French Meringue Cookies Recipe

   
 

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     French Meringue Cookies

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
4 large egg whites at room temperature
1/4 tsp. cream of tartar
1 cup superfine sugar
 

Instructions
Place the egg whites in a metal or glass mixing bowl. Using either a hand mixer or a stand mixer, begin beating the eggs. After several minutes they will start to thicken. Add the cream of tartar and continue beating until soft peaks from. With the mixer on, gradually (over several minutes) pour in the sugar. Continue to beat the egg whites until they are stiff and glossy. This will take about 10-15 minutes, so be patient.
Cover a baking sheet with parchment paper and place regular mounds of meringue about an inch apart on the paper. You can either use a pastry bag to form more regular shapes.
Place in the oven and bake for 1 1/2 hours. Turn off the oven and allow the meringues to continue drying for several hours. Your meringues should easily lift off of the parchment paper.


Originally Submitted
6/6/2011





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