2 to 3 small baby eggplants, thinly sliced lengthwise, 1/2 lb
12 portobello muchrooms, or criminis
1/2 lemon, juiced
2 tablespoons rounded dijon mustard
2 tablespoons grill seasoning (McCormick's montreal
Steak Seasoning)
1 tablespoon Worcestershire Sauce
1 large clove Garlic, crushed
3 tablespoons olive oil
Instructions
Preheat Grill pan, indoor or outdoor grill to medium high to high heat. Place the vegetables in a large plastic zip lock bag. Mix lemon juice, Dijon Mustard, Grill Seasoning, Worcestershire Sauce, and crush clove of Garlic and oil. Pour into plastic bag over vegetables. Coat the vegetables evenly with dressing. Let marinade about 15 minutes, t hen grill vegetables a couple of minutes on each side until marked and tender.
Originally Submitted
6/6/2011
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