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Scotcheroos Recipe

   
 

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     Scotcheroos

Category   Desserts - Breads
Sub Category   None

Ingredients
1 C sugar
1 C Karo Syrup
1 C peanut butter
6 C Rice Krispies
Frosting- 8 oz. of choc. chips and butterscotch chips
 

Instructions
Boil for 30 seconds the sugar and Karo syrup.
Remove from burner and add peanut butter til melted.
Add the Rice Krispies and put into a 9x13 greased pan.
Melt chips in microwave and spread over the top.


Originally Submitted
6/7/2011





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