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Mushroom-stuffed chicken breast fillets Recipe

   
 

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     Mushroom-stuffed chicken breast fillets

Category   Entrees - Maindishes
Sub Category   None
Servings   3
Preptime   1 Hour

Ingredients
3 chicken breast fillets, trimmed
2 teaspoons olive oil
150g button mushrooms, finely chopped
1 clove garlic, crushed
1/4 cup wholemeal breadcrumbs
1/4 cup fresh basil, finely chopped
vegetable oil spray
 

Instructions
Preheat the oven to 180°C. Line a roasting dish with baking paper. Place breast fillets skin side down on a chopping board. Use a sharp knife to ‘butterfly’ the fillets- gently make vertical cuts halfway through the thick part of each fillet, spreading the flesh to create an even thickness all over. Cover and place in the fridge
Put the olive oil in a medium non-stick frying pan over medium heat. Add the mushrooms and garlic and cook for 2-3 minutes, until soft. Add the breadcrumbs and cook for 1 minute. Add 1/4 cup of water and the basil and cook for 1 minute. Remove from the heat and allow to cool.
To stuff the chicken, lay the prepared thigh fillets skin side down. Spread 1 spoonful of stuffing lengthwise along each fillet, then roll up each fillet and tie securely with a 30cm piece of kitchen string. Place the fillets in the roasting dish and spray with vegetable oil spray. Bake 30-35 minutes, until cooked through and golden.
NOTE- the chicken breast itself needs salting, or flavor added, maybe a bit of marinade or sauce added
Serving Suggestions
Serve with steamed potatoes and vegetables on the side and with gravey


Originally Submitted
6/7/2011





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