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Instructions |
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I remove 3 tablespoons of the flour and add 3
tablespoons of cornflour, mix well and then sift 10
times to make cake flour.
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Grease and line a 23cm round cake tin.
Preheat oven to 170C.
In a saucepan over low heat, heat chocolate,
butter and water. Stir frequently until melted and
smooth. Remove from the heat and cool slightly.
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In a large bowl, lightly beat eggs. Gradually beat
cooled chocolate mixture into eggs.
Whisk sugar and flour into chocolate mixture,
continue beating until smooth and well blended.
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Pour mixture into cake tin. Bake for 45 minutes or
until skewer inserted into centre of cake comes out
clean.
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Originally Submitted
6/7/2011
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