Heat oven to 400F. Heat soup, milk, and onion to boiling in 3 qt saucepan. Stir constantly. Stir in vegetables and chicken. Pour into ungreased rectangular baking dish.
Mix remaining ingredients until crumbly; sprinkle over chicken mixture.
Bake uncovered about 25 minutes or until topping is golden brown and soup is bubbly.
Originally Submitted
6/7/2011
0 Out of 5 from
0 reviews
You can add this Chicken-Veggie Casserole recipe to your own private DesktopCookbook.
