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Chicken-Veggie Casserole Recipe


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     Chicken-Veggie Casserole

Category   Entrees - Maindishes
Sub Category   None
Preptime   45 mins

1 can cheddar soup
1 cup milk
2 Tbsp. minced onion
2 cups frozen mixed veggies, thawed
1 1/2 cup cut-up chicken, cooked
2 cups Bisquick mix
1/4 cup green onions, sliced
2 Tbsp. mayonnaise
1 egg

Heat oven to 400F. Heat soup, milk, and onion to boiling in 3 qt saucepan. Stir constantly. Stir in vegetables and chicken. Pour into ungreased rectangular baking dish.
Mix remaining ingredients until crumbly; sprinkle over chicken mixture.
Bake uncovered about 25 minutes or until topping is golden brown and soup is bubbly.

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