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Desserts - Breads
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None
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Ingredients |
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2/3 cup shortening
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2 2/3 cups sugar
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4 eggs
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16 oz. pumpkin
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2/3 cup water
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3 1/3 cups flour
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2 tsps. baking soda
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1 1/2 tsps. salt
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1/2 tsp. baking powder
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1/2 tsp. cinnamon
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1 tsp. cloves
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2/3 cup chopped nuts
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Instructions |
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Heat oven to 350F. Grease two bread loaf pans. In a large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water.
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Blend in flour, soda, salt, powder, cinnamon and cloves. Stir in nuts.
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Pour in pans. Bake about 70 minutes or until toothpick is clean.
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Originally Submitted
6/7/2011
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0 Out of 5 from
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You can add this Pumpkin Bread recipe to your own private DesktopCookbook.
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