Heat oil in a pan, add onions and fry till golden brown. Add ginger-garlic paste and saute for 2 minutes. Then add tomatoes and fry till oil separates. Add chilli sauce, tomato sauceand mix well and simmer for a minute.
Then add capsicum, chopped coriander leaves, ajinomoto, sugar, pepper powder and salt to taste. Fry for a minute. Add some water for the right consistency.
Lastly, mix the boiled pasta and grated cheese and mix well. Garnish with cheese, tomato sauce and chopped coriander and serve hot.
Originally Submitted
6/8/2011
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