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Rice Sevai - Lemon bhath Recipe

   
 

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     Rice Sevai - Lemon bhath

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Rice Sevai
Oil
mustard
udid dal
chana dal
cashwew nut
chopped green chillies
curry leaves
pinch of turmeric
 
grated coconut
salat
lemon juice
Cooked green peas/capsicum

Instructions
Add 1 measure Rice Sevai, water. (chk) Cook on medium flame for 6-7 minutes with occasional stirring. Drain the water completely and keep aside for 2 minutes.
Lemon Bhath- Prepare seasoning in refined oil with mustard, udid dal, chana dal, cashew nut, chillies, curry leaves and haldi. Add grated coconut, salt and lemon juice to the seasoning and mix with the cooked rice sevai.
You may garnish with fresh coriander leaves and add cooked green peas/capsicum to the preparation if desired. Serve hot with chutney.
You can also prepare other delicacies like- Puliogare Pakoras Coconut bhath Bisibelebhath Vegetable bhath (capsicum/brinjal/tomato) Curdbhath Cutlet etc.


Originally Submitted
6/8/2011





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