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Teriyaki Wings Recipe


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     Teriyaki Wings

Category   Appetizers
Sub Category   None
Servings   6

1/3 Cup Lemon Juice
1/4 Cup Ketchup
1/4 Cup Soy Sauce
1/4 Cup Vegetable Oil
2 Tablespoons Brown Sugar
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Pepper
3 LBS Chicken Wings

Combine all ingredients except chicken, mix well; add chicken. Cover and refrigerate at least 6 hours or overnite, turning occcasionally. Preheat oven to 375 degrees. Bake chicken 40 to 45 minutes, basting occasionally with marinade.

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