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Peach Melba Shortbread Bars Recipe

   
 

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     Peach Melba Shortbread Bars

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   20 min.

Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 tsp. salt
1 cup cold butter
1 cup peach preserves
6 tsp. raspberry preserves
1/2 cup sliced almonds
Garnish- powdered sugar
 

Instructions
Preheat oven to 350. Combine first 3 ingredients in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.
Lightly grease an 11x7 inch or 9 inch square pan. Press remaining flour mixture onto bottom of prepared pan
Bake at 350 for 25 to 30 minutes or until lightly browned.
Spread peach preserves over crfust in pan. Dollop raspberry preserves by 1/2 tspn fuls over peach preserves. Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds. Bake at 350 for 35 to 40 minutes or until golden brown. Let cool 1 hour on wire rack. Cut into bars.Garnish, if desired.


Originally Submitted
6/8/2011





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