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Instructions |
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Lightly grease a baking sheet. Dissolve yeast and sugar in warm water in a medium bowl. Add milk and baking mix; mix well until a dough forms. Preheat oven 425F.
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Turn dough out onto a lightly floured surface. Knead dough for 6 minutes or until smooth and elastic. Pat into a 1/2 inch thick rectangle.
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Cut dough into 9 rounds using a 2 inch biscuit cutter. Arrange dough rounds on a prepared baking sheet. Let rise in a warm place for about 20 minutes or until almost double in size.
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Mix butter, garlic and parsley in a small bowl. Brush over rolls. Bake for about 8 minutes or until golden brown.
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| Serving
Suggestions |
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Before baking or brushing with butter, rolls can be frozen for up to 2 months.
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Originally Submitted
6/8/2011
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