Preheat grill or broiler. Spray a large piece of heavy-duty foil generously with cooking spray. Arrange onion slices in center of foil.
Cut potatoes into halves; arrange cut sides up on onion slices. Drizzle butter over potatoes. Sprinkle with salt, pepper, garlic salt and rosemary. Fold foil to enclose vegetables; seal tightly.
Grill or broil for 40 minutes, turning once. Open foil and fold back edges. Grill for 5 minutes longer or until potatoes are tender. Transfer to a serving dish.
Originally Submitted
6/8/2011
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