4 small boneless chicken breasts, grilled and cut into bite-size pieces
Instructions
Preheat oven to 375 degress. Spray both sides of wonton wrapper with cooking spray and place on baking sheet. Bake 3 to 5 minutes or unitl brown and crisp. Crumble into small pieces, set aside.
Whisk together lime juice, lime zest, red pepper flakes, salt and pepper. Add olive oil in steady stream and continue to whisk until well combined, set aside.
Combine remaining ingredients in a salad bowl. Drizzle with dressing and toss gently to combine. Just before serving, sprinkle with crumbled wontons.
Serving
Suggestions
18 grams carbs; 266 calories; 9 grams total fat
Originally Submitted
6/9/2011
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You can add this Grilled Chicken Mango Salad with Wonton Crisps recipe to your own private DesktopCookbook.
