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Baked Onion Recipe

   
 

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     Baked Onion

Category   Breakfast - Brunch
Sub Category   None
Servings   2
Preptime   10min

Ingredients
2 large vidalia onion
1 tsp Penzeyz chicken soup base, or a chick cube
1 tsp butter
olive oil
S&P
 

Instructions
Cut top and bottom off to make flat, peal onion, core center, trying not to go all the way, leaving bottom intact
fill core with chicken soup base (the best) or a chicken or beef bouillon cube, fill remaining with butter, salt and pepper onions, wrap in oil brushed tin foil.
Bake in preheated 400oF oven for about an hour, depending on onion size. Unwrap and place under broiler for a few minutes to brown, turn onion and brown next side.
Serve with accumulated sauce over onion
Serving Suggestions
Great with fish


Originally Submitted
6/9/2011





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