combine (in a bowl,) the butter, sugar,vanilla,and sweetened
condensed milk. Add the flour and chocolate chips.
Chill your dough if you need to. Maybe a half hour. Roll into walnut
sized balls. Place balls in the freezer for 2hrs.
Melt 12 oz chocolate chips with 1 tbs shortening or butter. To
melt, place in a microwave at 25 second intervals, stirring
between each. Be careful- overheated chocolate can seize up.
Just get it till it’s starting to melt and stir away, the chocolate will
continue to melt and smooth out. My little tip. I have ruined a lot
of chocolate in my days.
Now, you can dip the balls using a spoon. drizzle or dip and store
these babies in the fridge.
Originally Submitted
6/9/2011
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