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To make the topping, place the coconut, eggs and
caster sugar in a medium bowl. Mix with a fork
until well combined.
Use a hot knife to spread jam evenly over warm
slice base. Spoon coconut mixture over jam and use
the back of a spoon to gently press all over. Bake
in preheated oven for 20 minutes or until top is
golden and base is cooked through. Remove from
oven and stand for 15 minutes. Use the baking
paper to lift slice out of pan. Cut into squares.
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