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Hamburger Casserole Recipe

   
 

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     Hamburger Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 Pound Ground Beef
1 Cup Chopped Onion
1 Package Egg Noodles, Cooked
1 Package Frozen Peas, Thawed
1 Can Whole-kernel Corn, Drained
1 Can Mushroom Pieces, Drained
1 Can Water Chestnuts, Drained and Diced
1 Can Cream of Celery Soup
1 1/4 Cup Milk
 
1 Tablespoon of Chili Powder
1 Tablespoon Worcestershire Sauce
2 teaspoons salt
1/4 Teaspoon Black Pepper
1/4 teaspoon Garlic Powder
4 Cups Sharp Cheddar Cheese, Shredded

Instructions
Heat oven to 350 degrees. In a larg skillet cook ground beef and onios until meat is brown and onions are tender. Scoop mixture into a 4 qurt casserole. Add next 5 ingredients and mix well. Set aside.
In medium saucepan, heat soup and remaining ingredients, except cheese, stirring occasionally. Stir in 3 cups of cheese and heat. Stir until cheese is melted. Pour over meat and vegetable mixture and stir until well mixed. Cover with foil and bake about 40 minutes or until bubbly. Remove foil and sprinkle remaining cheese. Continue cooking until cheese melts.


Originally Submitted
6/10/2011





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