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Orange Chicken Recipe


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     Orange Chicken

Category   Breakfast - Brunch
Sub Category   None

2 lbs boneless skinless chicken breats cut in cubes
1 1/2 cup corn starch
1 cup panko bread crumbs
2 eggs beaten
1/4 tsp salt
1/4 tsp pepper
oil (for frying)
Sauce- 1 1/2 cup water
1/4 orange juice
1/3 cup rice vinegar
2 1/2 tbs soy sauce
1 tbs orange zest
1 cup packed brown sugar
1/2 tsp ginger root minced
1/2 tsp garlic minced
1/4 tsp red pepper flakes
3 tbs cornstarch
2 tbs water

Combine corn starch, salt, and pepper. Prepare a bowl with beaten eggs, another with panko bread crumbs and another with corn starch. Dip chicken in egg mixture, dredge in cornstarch, then again in the eggs and finally in the panko bread crumbs, set aside. Heat pan with vegetable oil to 375 degrees, fry chicken in batches until completely cooked.
In a large saucepan combine 1 cups water, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger, garlic and red pepper flakes. Bring to a boil.
Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens. Pour sauce over breaded chicken, and if desired garnish with green onions.

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