Drain Artichoke hearts and tear into small pieces. Mix all ingredients together and place in a small casserole or pie plate. Bake at 359 degrees until lightly browned. Serve with wheat thins or pita chips
Originally Submitted
6/10/2011
0 Out of 5 from
0 reviews
You can add this Artichoke Dip recipe to your own private DesktopCookbook.
