1 1/2 Cups Frozen Leaf Spinach or Cut Green Beans , Thawed
3/4 Cups Crumbled Feta Cheese, Divided
Instructions
Cook ground beef and onion in a large skillet on medium-high heat until meat is no longerpink, stirring occasionally. Add oregano, cinnamon and garlic powder; mix well.
Stir in broth, tomatoes, and tomato paste. Bring to a boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of Feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
Sprinkl;e with remaining cup of the Feta cheese. Cover. Let stand for 5 minutes, then serve.
Originally Submitted
6/12/2011
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You can add this Greek-Style Skillet supper recipe to your own private DesktopCookbook.
