| |
2 Cans Chicken Broth
|
| |
3 Cups Cubed Cooked Chicken
|
| |
2 Cups Frozen Corn
|
| |
1 Can Tomato Puree
|
| |
1 Can Diced Tomatoes And Green Chilies
|
| |
1 Large onion, Finely Chopped
|
| |
2 Garlic Cloves, Minced
|
| |
1 Bay Leaf
|
| |
2 Teaspoons Ground Cumin
|
|
|
| |
1 Teaspoon salt
|
| |
1 Teaspoon Chili Powder
|
| |
1/8 teaspoon Pepper
|
| |
1/8 Teaspoon Cayenne Pepper
|
| |
4 White or Yellow Corn Tortillas Cut Into Strips
|
|
