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Entrees - Maindishes
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None
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Ingredients |
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16 oz eckrich smoked sausage , sliced tin
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1 can each black, great northen and red kidney beans
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1 can diced tomatoes
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2 cloves garlic, minced
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1 can low sodium chicken broth
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1/2 tsp each dried oregano leaves, ground cumin and salt
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Instructions |
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Combine all ingredients and cook on low for 8 hours
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Originally Submitted
6/12/2011
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You can add this Crockpot sausage soup recipe to your own private DesktopCookbook.
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