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3 lbs boneless pork shoulder
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1 T canola
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1 tsp salt
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1 orange , well washed
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1 c whole milk
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2 c water or low sodium beef stock
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1 tsp fresh ground black pepper
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2 tsp cumin or more to taste
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2 cloves of garlic, chopped
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Sour cream sauce
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8 oz light sour cream
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juice of 1 lime
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1 tsp cumin
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