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Entrees - Maindishes
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None
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6
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| Preptime |
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10 minutes
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Ingredients |
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2 lbs beef stew meat
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1 bag frozen pearl onions (1 lb or more)
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1 jar pitted Kalamata olives, drained
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1/3 cup sun-dried tomatoes in oil, drained (chopped if preferred)
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1 jar (28 oz) marinara sauce
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Instructions |
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Crock-pot recipe. Place beef and pearl onions in slow cooker. Top with olives and tomatoes. Pour marinara sauce over top.
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Cover and cook on low for 8-10 hours or until beef is tender. Serve over favorite pasta if desired.
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Originally Submitted
6/12/2011
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You can add this Zesty Beef Tips recipe to your own private DesktopCookbook.
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