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Instructions |
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In a blender, mix cream cheese, green pepper, onions tobasco sauce and salt and pepper.
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Beat 3 eggs, sugar and vinegar until smooth. Heat in a double boiler until the sauce thickens.
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When Mixture is thickened, add it to the cheese mixture in the blender and blend all together until smooth.
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Place in bowl and refrigerate several hours before use.
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| Serving
Suggestions |
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Raw vegetables or potato chips or crackers.
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Originally Submitted
6/13/2011
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