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Fajita or Flank Steak Marinade
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Sauces
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Ingredients |
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1/3 c. olive oil
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Juice of 2 limes
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1 7.5 oz. can San Marcos chipotle peppers with sauce
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4 cloves garlic, peeled
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1 handful cilantro
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Instructions |
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Combine all ingredients in a food processor or blender, and blend until totally combined.
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Pour over chicken breasts or flank steak in a plastic bag. Seal and refrigerate for at least 24 hours before using for best flavor.
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Originally Submitted
6/13/2011
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