In (4-qt./4 L)Casserole, cook onion, jalapeno pepper, taco seasoning and pressed garlic over medium-high heat 2-3 minutes or until crisp-tender. Add chicken broth, salsa and lime juice. Cover and bring to a boil, reduce heat to a simmer. Stir in chicken and cilantro.
Ladle soup into bowls; sprinkle with broken tortilla chips and toppings, if desired.
U.S. Nutrients per serving- Calories 150, Total Fat 6g, Saturated Fat 1g, Cholesterol 30mg, Carbohydrate 10g, Protein 12g, Sodium 850mg, Fiber less than 1g
Originally Submitted
6/13/2011
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