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Crudite Dip Recipe

   
 

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     Crudite Dip

Category   Appetizers
Sub Category   None
Ingredients
2 x 250 ml Cream
1 tin Anchovies
2 cloves Garlic crushed
A little butter
 
Instructions
Simmer the cream until it starts to thicken - approximately 2 hours on a low heat, stirring occasionally.
Fry the garlic in a little butter. Add the drained anchovies and cream.
Serving Suggestions
Serve with crudites or biscuits


Originally Submitted 6/14/2011





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