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Potato Salad Recipe

   
 

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     Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 min.

Ingredients
6 medium sized potatoes
1 white or red onion
2 celerey stalks
8 hard boiled eggs
salt, pepper, celery salt, garlic powder
¼ cup liquid from Bread N Butter pickles
¾ cup mayonnaise
1 Tbsp. mustard
 

Instructions
Boil potatoes until tender. Place in bowl and let cool.
Finely chop, celery and onions and set aside. Peel and coarsley chop the eggs.
Whisk mayo, mustard, spices and pickle juice in a small bowl. Mash the cooked potatoes using the mayo to make it smoother. Add celery, onions and eggs and mix together.
Sprinkle Paprika or Parsley and cover. Refrigerate for several hours before serving.


Originally Submitted
6/14/2011





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