1/2 lb. each red and white new potatoes (about 4 each)
2 Tbsp. water
2 tsp. oil
3 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley
Instructions
HEAT grill to medium heat.
GRILL 18 to 20 min. or until potatoes are tender.
PLACE potatoes in center of 18-inch-long piece heavy-duty foil; drizzle with water and oil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
CUT slits in foil to release steam. Open packet. Top potatoes with remaining ingredients.
Originally Submitted
6/14/2011
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