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Teriaki Beef Soup Recipe

   
 

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     Teriaki Beef Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
8oz Boneless Beef Sirloin Steak
1 Tablespoon Cooking Oil
2 Cans Beef Broth
1 Cup water
2 Medium Carrots, Cut In Strips
1/3 Cup Rice
1 Tablespoon Grated Fresh Ginger
3 Cloves Garlic , Minced
2 Cups Chopped Broccoli
 
1/4 Cup Sliced Green Onion
3 Tablespoons Teriaki Sauce
1 Teaspoon Sesame Oil
1/4 Teaspoon Crushed Red Pepper

Instructions
Cut beef in bite-size strips. In a large skillet heat oil over medium high heat. Cook and stir beef in hot oil for 2 to 3 minutes or until beef is brown. Remove beef and set aside.
In the same skillet, combine broth, water,carrots, uncooked rice,ginger, and garlic. Bring to boiling; reduce heat. Simmer, covered, 15 minutes or until the carrot and rice are tender.
Stir in beef, broccoli, green onion, teriaki sauce, sesame oil, and red pepper. Simmer, covered, for 3 minutes.


Originally Submitted
6/15/2011





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