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Graham Break-Aways Recipe

   
 

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     Graham Break-Aways

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   12 min
Ingredients
12 Honey Maid Grahams, broken in half (24 squares)
1/2 cup butter
3/4 cup packed brown sugar
1 cup semi-sweet Chocolate Chunks
1/2 cup finely chopped nuts of your choice (I typically use walnuts)
 
Instructions
Heat oven to 350 degrees
Arrange graham squares in a single layer in 15x10x1 inch pan.
Bring butter and sugar to a boil in a medium saucepan on medium high; cook 1-2 minutes or until butter is completely melted and mixture is well blended' stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
Bake 6 to 8 minutes or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 minutes or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.


Originally Submitted 6/15/2011





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