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Gooey Gluten-Free Brownies Recipe


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     Gooey Gluten-Free Brownies

Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   24
Preptime   7 minutes

4 eggs
2 cups sugar
1 1/8 cups vegetable (or canola) oil
2/3 cup cocoa
2 cups gluten-free flour mix
1 teaspoon Xanthan gum (corn-derived binding agent)
2 teaspoons gluten-free vanilla extract
1-2 cups chopped walnuts, pecans, or chocolate chips (optional)

Grease or oil a medium sized cookie sheet. Preheat oven to 325.
Beat eggs until thick, then add sugar. Measure oil in a large liquid measuring cup, and mix in cocoa until well blended. Pour mixture into sugar and eggs and blend well before adding vanilla, flour and Xanthan gum. Roll in nuts or chocolate chips. Pour batter onto the greased cookie sheet and spread into a thin layer.
Bake for 20 minutes at 325, or until toothpick inserted in the center comes out clean.
Using medium sized eggs, canola oil, and the Bob's Red Mill all purpose flour mix, the nutrition information depicted below holds true. Approximately 196 calories per brownie, 11.6 grams of fat, (1 gram Sat. Fat), 31g Cholesterol, 10mg Sodium, 23g Carbohydrates, with 1 g Fiber and 18 g Sugar, and 2g Protein. Because of the chocolate, each brownie does include 1% RDA Calcium and Vitamin A, as well as 6% RDA of Iron.

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