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Sweetened Dumplings with Rhubarb and Fresh Cream Recipe

   
 

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     Sweetened Dumplings with Rhubarb and Fresh Cream

Category   Desserts - Breads
Sub Category   None

Ingredients
4 cups clean and sliced rhubarb stalks
zest and juice from one orange
zest and juice from one lemon
1 cup sugar
2 cups flour
2 eggs
1/2 cup cream (more or less)
2 tbsp sugar
1 tsp vanilla
 
1/4 tsp baking powder
1/2 tsp salt

Instructions
In a heavy bottom sauce bring the rhubarb stalks, lemon and orange zest and juice, and sugar to a boil. Reduce the heat an continue simmering until the rhubarb becomes a soft pulp.
While the rhubarb is cooking, combine the flour, eggs, cream, sugar, vanilla, baking powder, and salt in a large bowl and mix together. If needed, add additional cream to create a wet dough.
With the rhubarb simmering, drop spoonfuls of dumpling dough on top. Cover with a lid and steam for about 10 minutes or until the dumpling is cooked through. Be sure to adjust the liquid levels in the rhubarb if necessary to prevent it from drying out.
Once the dumpling is cooked through, spoon a sweetened dumpling with the rhubarb into a small dessert bowl. Finish off with some fresh cream and enjoy!


Originally Submitted
6/15/2011





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