Free Online Recipes

Sign Up login

Al Roker's Weekend Chili Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Al Roker's Weekend Chili

Category   Salads - Soups - Sidedishes
Sub Category   Gameday-Tailgate
Servings   12 cups

2 pounds chuck steak, cut into 1/2-inch cubes
1 pound crumbled hot Italian sausage
2 large onions, diced
12 cloves garlic, diced
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon pure chili powder
1/2 cup water
1 (28-oz) can crushed tomatoes
1 (15-oz) can pinto beans
1 (15-oz) can Northern beans
1 (15-oz) can dark red kidney beans
Garnishes- chopped scallions, sour cream, shredded Cheddar cheese

To prepare chili- Brown the beef and sausage in a large Dutch oven. Remove the meat and reserve. Drain off the fat, reserving about two tablespoons and discarding the rest. Saute onions and garlic until translucent, about 8 minutes. Add the cumin, paprika and chili powder and cook for 1 minute. Add tomatoes, water, sausage and beef, stir and simmer for 90 minutes. Rinse and drain beans and add to the pot and simmer for 30 minutes.
To serve chili- Ladle into bowls, add garnishes and serve.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Al Roker's Weekend Chili recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.