1/4th cup lime juice (could also used bottled lime juice)
1/4th cup low sodium soy sauce
3 tbsp honey
1/2 cup Planters Unsalted Cocktail Peanuts, coarsley chopped, then divided
8 oz. Fusilli Pasta, uncooked
2 Carrots cut into matchstick strips, about 1 cup
1 cup Pea pods, cut into matchstick strips
1 Small red pepper cut into match stick strips, about 1 cup
Instructions
PLACE lime juice, soy sauce, honey & 1/4 cup chopped peanuts in electric blender or food processor container, cover, Blend until smooth, set aside. [Has a peanutbutter color]
COOK pasta as directed on package, adding carrots, pea pods and pepper strips to boiling water during last 3 minutes of cooking time. Drain pasta and vegetables. [I left the vegetables raw]
RESERVE 1/4 cup peanut sauce. Toss pasta with remaining peanut sauce. Refrigerate until ready to serve. Let pasta stand at room tempurature 30 minutes before serving. To serve, toss pasta with remaining peanut sauce and remaining
Originally Submitted
6/16/2011
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