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Bring millet, water and butter, if using, to a
boil. Turn heat to low, cover, and simmer for 20-
25 minutes or until millet is tender and of the
consistency you desire for a hot cereal. Top with
fruit and drizzle with agave nectar or maple
syrup, if using. If your fruit is frozen, add it
to the pot the last few minutes of cooking.
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