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Millet Croquettes Recipe


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     Millet Croquettes

Category   Appetizers
Sub Category   None

.5 c raw millet, soaked 7-24 hours
1.5 c water
.5 small onion, chopped
1 small carrot, grated
2-3 tbsp parsley, chopped
3 tbsp grated Parmesan cheese
1 tbsp soy sauce
butter and olive oil for sauteeing

Bring millet and water and a dash of salt, to a boil. Cover and turn heat to low, gently simmering for 20-25 minutes, until millet is tender and water is absorbed.
Add the onion, carrot, parsley, Parmesan cheese, and additional salt to the hot millet, stirring thoroughly to break up the millet grains, creating a mashed potatoes consistency.
When cool enough to handle, shape millet mixture into patties, and dust both sides of each patty with flour. If the mixture is just too moist and sticky to get into patties, add some more Parmesan cheese or even flour to it. Saute patties in hot butter and oil til crisp and golden.

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