Bring millet and water and a dash of salt, to a
boil. Cover and turn heat to low, gently simmering
for 20-25 minutes, until millet is tender and water
Add the onion, carrot, parsley, Parmesan cheese, and
additional salt to the hot millet, stirring
thoroughly to break up the millet grains, creating a
mashed potatoes consistency.
When cool enough to handle, shape millet mixture
into patties, and dust both sides of each patty
with flour. If the mixture is just too moist and
sticky to get into patties, add some more Parmesan
cheese or even flour to it. Saute patties in hot
butter and oil til crisp and golden.
0 Out of 5 from
You can add this Millet Croquettes recipe to your own private DesktopCookbook.