|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cups Graham cracker crumbs
|
| |
1 cup soda cracker crumbs
|
| |
1 stick soft or melted butter
|
| |
2 pkgs vanilla instant pudding
|
| |
2 cups milk
|
| |
1 pint soft vanilla ice cream
|
| |
1 bowl Cool Whip (any size)
|
| |
3 butterfinger candy bars
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix crackers and butter. Put 3/4 of mixture in bottom of 7x13 pan, press.
|
|
|
|
Mix pudding, milk, and ice cream. Pour over crumb mixture, cool in refrigerator until set.
|
|
|
|
Cover with Cool Whip.
|
|
|
|
Crush butterfingers and add to remaining crumb mixture - sprinkle over cool whip.
|
|
|
|
Originally Submitted
6/18/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Butterfinger Dessert recipe to your own private DesktopCookbook.
|
