Make one cake of any flavor accoding to box directions. Let cake cool. Crumble the cake into a large bowl. Add the entire jar of any frosting. Roll the cake/frosting mixture into balls. Put the balls on waxed paper on a cookie sheet and freeze for a few hrs. Melt either vanilla or chocolate almond bark. You can add chocolate chips or food coloring. Dip the cake balls into the almond bark and decorate immediately. They can be frozen.
Red velvet cake, cream cheese frosting
German chocolate cake, German chocolate frosting
Strawberry Cake, strawberry frosting
Cherry cake, chocolate frosting
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