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Lemon Cheesecake Dessert Recipe


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     Lemon Cheesecake Dessert

Category   Desserts - Breads
Sub Category   None

1 cup Graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
4 pkg (8 oz each) cream cheese, softened
1 1/4 cup sugar
1 pkg lemon jello (3oz)
1 tsp lemon extract
5 eggs, lightly beaten
1 pkg (2.9oz) cook and serve lemon pudding mix
1/4 cup sugar
2 1/2 cup cold water

In a small bowl, combine cracker crumbs, sugar, and butter. Press onto the bottom of a greased 9x13 baking dish. Refrigerate.
In a large mixing bowl, beat cream cheese and sugar until smooth. Add dry jello and lemon extract; beat 3 mins longer. Add eggs; beat on low speed just until combined. Pour into crust
Bake at 325 for 30-40 mins or until center is almost set. Cool on a wire rack for 1 hr. Cover and refrigerate overnight. (i just cooled it, put the sauce on it, and then stuck it int he fridge!)
In a small saucepan, combine pudding mix and sugar. Gradually stir in water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 mins longer or until thickened. Transfer to a bowl. Cover surface with waxed paper; refrigerate until chilled. Pour over the cheesecake and serve.

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