Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked cauliflower. Mix all of the ingred and spread in a 9 x 13 pan. Backe covered with foil 350 about 30 min. Uncover and bake until hot and bubbly and the top is lightly browned about 10 minu.
per 1/8 recipe 55o cal, 40 g fat, 6 g carb, 4 carbs
Originally Submitted
6/18/2011
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