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Salads - Soups - Sidedishes
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Vegetarian
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Ingredients |
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2 bunches curly kale leaves, torn into 2 inch pieces
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2 T olive oil
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salt
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Instructions |
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Preheat oven to 300F, with racks in upper and lower third. Wash and dry kale and divide between 2 rimmed baking sheets.
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In a small bowl, stir together oil and any seasoning you want to use and drizzle over kale; season with salt. Using your hands, toss to coat.
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Bake until kale is crisp and just beginning to brown at edges, about 35 minutes, tossing kale every 10 minutes. Let cool on sheets on wire racks.
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Originally Submitted
6/18/2011
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You can add this Kale Chips recipe to your own private DesktopCookbook.
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