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1 Medium Onion, Chopped
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2 Cloves Garlic, Minced
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2 Tablespoons Butter, Melted
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1 Can Whole Tomatoes
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1 8oz Can Tomato Paste
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1/2 Cup Celery
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1/3 Cup Vinegar
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1/4 Cup Green Pepper, Chopped
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2 Fresh Celery Leaves, Chopped
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1 Bay Leaf
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3 Tablespoons Molasses
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1 1/2 Teaspoons Salt
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2 Teaspoons Dry Mustard
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2 Teaspoons Tobasco Sauce
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1/2 Teaspoon Clove
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1/2 Teaspoon Allspice
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2 Slices Lemon
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